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A whole roast turkey on a platter with orange halves, grapes and rosemary
A slice of pumpkin pie with whipped cream
Caramelized brussels sprouts in a cast-iron pan
Creamy mashed potatoes topped with chives

Michelle Bernstein Catering

Thanksgiving

Two thousand twenty-six

Michelle Bernstein Catering

Thanksgiving

Cooked by Chef Michelle Bernstein, James Beard Award winner, and her team.

Salad

  • Roasted butternut squash saladwith candied pecans, arugula, aged white cheddar, and cider vinaigrette

Entree

  • Whole roast herb-marinated turkeyTraditional turkey gravy

Stuffing

  • Brioche stuffingwith mushrooms, celery, and herbs

Sides

  • Sweet potato pureetopped with roasted marshmallow
  • Creamy mashed potatoeswith chives
  • Cranberry saucewith fresh cranberries, orange, and candied ginger
  • Caramelized brussels sproutswith lemon and parmesan

Sweets

  • Pumpkin piewith whipped cream
  • Fruit cobblerwith cinnamon streusel
“The food I love to cook is the food I have loved to eat throughout my life.”Chef Michelle Bernstein

Order by Thursday, November 19th

Order Thanksgiving

$825per dinner, serves up to twelve$875from November 1

Order by Thursday, November 19th at 12:00 PM.
Pickup & delivery Thursday, November 26th.

Up to five dinners per order (one per twelve guests). More than five? Contact us.

Delivery adds $50 in Miami-Dade, $95 in Broward or Palm Beach County per order.

Pickup and delivery times are estimates.

We will confirm your official pickup/delivery window on or before 11/19.